EatingWell User. Hard-Boiled Egg with Hot Sauce. Active 20 m Ready In 1 h 20 m Combine soy sauce or tamari , sake, mirin and sugar in a small saucepan; bring to a boil over high heat. Let cool for 15 minutes. Can we make substitutions for the expensive sake? I see other recipes where the eggs are removed from the marinade after a number of hours. Bring a pan of water to a rolling boil, add the eggs and boil for 6 minutes and 20 seconds exactly.
If you store your eggs at room temperature, cook them for about 20 seconds less. Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack.
Soy Sauce Eggs. Lemon soy chicken tray bake. Experience our sensational quality. To me, they are perfect — however, this method is for small eggs.