Try not to make them too thick they will increase in size as they fry. I think the butter made big difference to the texture too so will be continuing that in future. The accompanying website is a repository of recipes from around the Caribbean.
Heat the vegetable oil on med, then gently add the shaped festivals dough into the pan. I would like to know if they would keep for 3 or 4 days in zip bags?
They will increase in size as they fry. Knead each portion and roll it in to a small sausage shape. I do mine over night or morning for afternoon.
You should only be using half the amount of cornmeal at most, otherwise the dough will be far too dense. Coconut Bread December 13, 2017. Great recipe and it equates with my roots,the great Jamaica.
Name required. You are seriously making me want to make these ASAP.
Jump to Recipe Print Recipe. Leave a Reply Click here to cancel reply. Been married to my Jamaican husband for 42 years and can now make proper Festival for him, children and grandchildren. I was craving them so much at home that I used this recipe to make some as soon as I got back home but mine came out quite hard on the outside and not soft on the outside like my friends.
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Now I know how will be making them often. Thanks for taking the time to share this with us kerrin. Thanks Imma.. Many jerk meals are paried with Festival, which is a sweet bread similar to hushpuppies, and […].