There are also liquid chai concentrates, which only need to be diluted in milk, water or both, to prepare an almost instant hot or cold beverage.
He wrote: With a robust growth of 45-plus percent over the past 10 years, the tea market pattern has remained stable concerning the share out between black and green tea, with roughly two-thirds for black and one-third for green tea.
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CTC produces an inexpensive tea that infuses quickly and has a strong flavour, making it the perfect accompaniment to the sweet spiciness of Masala Chai. The modern day chai latte was derived from steeping Assam black tea in boiled whole milk instead of water.
Because the spicy taste appeals so strongly to many palates in North America, there are now also non-traditional ingredients added, such as vanilla and chocolate, or even a shot of espresso. Many industry analysts are predicting that chai will eventually become as popular and common as coffee lattes and cappuccinos. Recipes for chai vary across continents, cultures, towns and families. Number 3099067. As a major ingredient in food preparation, spices are sold in abundance in all Indian markets.
For example: Throughout the earlier years Chai was prepared via a diverse range of methods and contained an equally diverse array of spices. Since traditional chai beverages can vary from town-to-town and family-to-family, there is no one recipe that defines chai. Your favorite chai tea, which includes Assam black tea and a mix of aromatic spices, has been passed down from generation to generation, only to turn up in your cup today.
The traditional way of preparing chai was simmering or boiling a mixture of buffalo milk and water with loose black tea and spices, wrapped in a cloth for straining. What is Hibiscus?
And if you would, please visit our sponsors to find a great selection of commercially prepared chai tea as well as k-cups. Known for his scientific curiosity, he proceeded to taste the drink and loved it. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. And those using fennel or cumin may have a more savory note. Chai from India is a spiced milk tea that has become increasingly popular throughout the world.
Spicy Milk Tea Whilst ingrained Western milk tea drinkers follow a rather traditional consumption habit, there are those who have newly discovered the spicy milk teas from India.
Traditionally, cardamom, ginger, cloves, cinnamon and black peppercorns were dominant chai spices and all readily available in India. The most common are cardamom, cinnamon, ginger, cloves, and pepper. Stir hot milk and desired sweetener into the water-steeped chai mixture.
Even early on, masala chai was made with a wide range of spices and prepared with many different methods. Drinking chai is part of life in India and most Indian's are amazed at all the current fuss in the West.