Kathy from Seward.
The Nutrition Source expand child menu. Hearty Whole Grain Bread.
I have a Zojirushi BB-PAC20 and it only does 2 lb loaves and I didn't even think to look to see what lb loaf this was so it came out lopsided but looks good otherwise. Alternatively, knead the dough in the bowl of your stand mixer; or in the bucket of a bread machine set on the dough cycle.
Jenny from Cottage Grove Oregon.
Or just add a bit extra liquid when your dough looks too dry. If making just dough, pull out when buzzer goes off. Choose one of the following methods:. I didn't notice the warning about possible dry dough until kneading was almost over.
Through our Bake for Good: Add the bread enhancers vitamin C, lecithin, and pectin and stir.
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Leo J from CT.
Bake 1 hrs 15 mins. I don't know how it could taste better! Harvard T.
Wrap completely cooled bread in plastic, and store at room temperature for several days; freeze for longer storage. When your kitchen smells like fresh baked bread and the bread is done, remove from the oven, turn the bread out of the pans onto a rack, and cool the loaves completely. This helps prevent the crust from wrinkling as the loaf cools.
For how long? The Nutrition Source does not recommend or endorse any products. For the first rise, put the ball of dough in a bowl coated with oil canola oil spray is very handy.